Measures to treat food poisoning

Food poisoning is an acute syndrome, occurring when eating toxic foods and drinks, which, if not handled in time, can cause serious health consequences. So how to handle food poisoning properly? We invite you to read through the information in the article below.

Causes and mechanisms of food poisoning

Currently, in Vietnam, food poisoning is quite common, especially among children and the elderly. Food poisoning is caused by eating poisonous foods, specifically classified into the following groups:

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Poisoning due to eating stale, metamorphic, microbial contaminated food

Foods processed in poor hygienic conditions or after processing, stored for a long time and stored in unsafe conditions, are susceptible to bacteria, parasites, molds, yeasts, and fungi. toxins released by them, causing food to degrade, change in color and taste.

However, in some cases, these changes occur in a mild manner, leaving the user unnoticed and inadvertently ingested.

Poisoning due to poisoned food

Common foods such as puffer fish, toads, carp bile, sprouted potatoes, some poisonous mushrooms, cassava... Poisoning of these foods is often due to the user's lack of skill in the preliminary processing or not. Knowledge of food identification and classification.

Food poisoning caused by chemical substances

Food contaminated with radioactive substances, residues of pesticides and plant protection chemicals, contaminated with heavy metals, etc. Toxic substances after entering can be with food, causing abnormal changes. often on the physiology of the body, manifested outwardly by very recognizable signs.

What are the signs of food poisoning?

Signs of food poisoning can appear immediately or several hours after eating tainted food, depending on the amount of poison and the nature of the poison ingested.

Usually, a person is diagnosed or suspected of having food poisoning when he or she has the following symptoms:

When vomiting a lot (more than 5 times) and diarrhea many times (over 5 times), the body loses a lot of water, leading to water and electrolyte imbalance, cardiovascular collapse, easily causing septic shock with poisoning cases. due to bacteria, check for rapid pulse, rapid breathing, fatigue, weakness, little urination, dark urine.

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What to do when you have food poisoning?

When detecting a patient with food poisoning or suspected of having food poisoning, people around and relatives need to keep calm, depending on the situation of each patient, there are handling methods such as:

However, in many cases where orezol is not available, it can be replaced by mixing 1 teaspoon of salt, 4 teaspoons of sugar into 1 liter of water and then giving it to the patient to drink.

With the above article, I have sent readers the most basic information about food poisoning, as well as measures to handle food poisoning in time, avoiding dangers to life.

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